Apple Strudel Wreath
Feeling warm and cozy with flaky pastry filled with whiskey, cinnamon, apples, pecans and currants. # 321: Apple Strudel Wreath
Feeling warm and cozy with flaky pastry filled with whiskey, cinnamon, apples, pecans and currants. # 321: Apple Strudel Wreath
If I make maple pastries when it’s 75F out, will it summon crunchy leaves and cool breezy mornings? # 311: Maple Currant Twists
Layering up for this déjà vu rainstorm: caramelized trail mix, shortbread and dark chocolate. # 293: Florentines
Tiny tartlets of pure joy! Gooey sweet filling, currants and chocolate chips tucked into a flaky pie shell. # 278: Canadian Butter Tarts
They’re creepy and they’re kooky, mysterious and spooky # 275: Maple Garibaldi Biscuit Mummies
Think of a rich currant scone, then flatten it, grill it like a pancake and douse it in glittery sugar. I love finding new ways to eat butter. # 178: Welsh Cakes
With chocolate bows and lemon gel, these really are the quirkiest spring pastry. # 121: Hot Cross Buns with Marzipan & Currants
Sticky, sweet swirls are the perfect sidekick for your morning cup of tea. # 116: Orange Currant Chelsea Buns
# 103: This is not your grandma’s stodgy, dry cake filled with unidentifiable fruit. Layered with marzipan and drenched in brandy, this decadent loaf is one you’ll actually like!