Pie

Pie Palooza

November 22, 2020November 22, 2020 Nicky Deremiah, For the Love of ButterLeave a comment

I know the classic fillings are pumpkin and pecan this time of year, but my heart will always belong to this banana cream pie with peanut butter and chocolate ganache. # 198: Pie Palooza

Italian Rainbow Cookies

December 16, 2019December 24, 2019 Nicky Deremiah, For the Love of Butter2 Comments

My favorite Christmas cookies are actually tiny slices of jam and marzipan cake. They pull off the masquerade every year with smashing success! # 153: Italian Rainbow Cookies

Pie

Cherry Apricot Raspberry Pie

November 29, 2019 Nicky Deremiah, For the Love of Butter4 Comments

Happy Thanksgiving weekend! Hopefully you’re having some leftover pie for breakfast today. # 149: Cherry Apricot Raspberry Pie

Desserts · Mousse & Pudding

Cherry Mousse Domed Tarts

November 8, 2019November 16, 2019 Nicky Deremiah, For the Love of Butter1 Comment

Oh my ganache, more chocolate! # 147: Cherry Mousse Domed Tarts

Cake

4th of July Swiss Roll

July 3, 2019July 3, 2019 Nicky Deremiah, For the Love of Butter1 Comment

Cherries and sparklers and whipped cream, oh my! # 132: 4th of July Swiss Roll

Cake

Brandy Marzipan Fruit Cake

December 14, 2018December 14, 2018 Nicky Deremiah, For the Love of Butter1 Comment

# 103: This is not your grandma’s stodgy, dry cake filled with unidentifiable fruit. Layered with marzipan and drenched in brandy, this decadent loaf is one you’ll actually like!