I played the go-to-the-farmers’-market-and-see-what-looks-good game to pick what to make this week! Nectarines won, hands down. I had to resist piles of berries and peaches too, but there’s always next week, right? Week 28: Almond and Nectarine Financiers
Swiss rolls were one of my favorite challenges to watch on Great British Bake Off – so many creative ways to flavor and decorate a cute little cream cake! Week 24: Coffee, Cardamom & Pistachio Swiss Roll
You gotta love desserts that can pass as breakfast. Week 17: Blueberry Lemon Mini Bundts. Try saying that ten times fast.
There is nothing better than fresh banana bread out of the oven! Except maybe adding cinnamon-rum cream cheese frosting. Now we’re talkin’. Week 14: Banana Cinnamon Tower Cake.
I’ve always associated souffles with words like finicky, fancy and failure. (Alliteration is life.) So naturally, I had to try it! Week 13: Chocolate Souffles
Spice is nice, am I right? Week 5: Gingerbread cake with ginger cream cheese frosting. And it’s still technically winter so spice cakes are still allowed.
Week 3: Sachertorte! Imagine you are strolling the streets of Vienna . . .
For the Love of Butter 