Chocolate Mousse & Brownie Towers
You had me at “brownie.” Plus chocolate mousse as a topper doesn’t hurt! Week 49: Chocolate Mousse & Brownie Towers
You had me at “brownie.” Plus chocolate mousse as a topper doesn’t hurt! Week 49: Chocolate Mousse & Brownie Towers
It’s spiky, multi-colored and mysterious – who wouldn’t want to try this interpretation of Baked Alaska? Week 44: Spumoni Baked Alaska
Ah, the sweet taste of redemption. This little green mountain of marzipan, whipped cream, custard, sponge cake and raspberry jam is proof that I am the comeback kid this week. Week 43: Swedish Princess Cake
Sometimes the dessert policy is the messier the better, right? At least when dealing with gooey chocolate desserts. Week 30: Chocolate Lava Cakes
This cake is in honor of lavender fields in bloom and piles of fresh berries at the market. Week 29: Lime Cake with Blackberry Lavender Icing
I played the go-to-the-farmers’-market-and-see-what-looks-good game to pick what to make this week! Nectarines won, hands down. I had to resist piles of berries and peaches too, but there’s always next week, right? Week 28: Almond and Nectarine Financiers
Swiss rolls were one of my favorite challenges to watch on Great British Bake Off – so many creative ways to flavor and decorate a cute little cream cake! Week 24: Coffee, Cardamom & Pistachio Swiss Roll
You gotta love desserts that can pass as breakfast. Week 17: Blueberry Lemon Mini Bundts. Try saying that ten times fast.
There is nothing better than fresh banana bread out of the oven! Except maybe adding cinnamon-rum cream cheese frosting. Now we’re talkin’. Week 14: Banana Cinnamon Tower Cake.
I’ve always associated souffles with words like finicky, fancy and failure. (Alliteration is life.) So naturally, I had to try it! Week 13: Chocolate Souffles