Galette Des Rois
Pockets are just the best – in my dresses, jackets, pastries . . . especially when the pastry pocket is full of decadent rum frangipane. # 108: Galette Des Rois
Pockets are just the best – in my dresses, jackets, pastries . . . especially when the pastry pocket is full of decadent rum frangipane. # 108: Galette Des Rois
Rang in the new year with champagne, cake and plenty of alliteration. # 107: Poached Pear Pound Cake
Feelin’ retro with this fluffy cloud of a cake. # 85: Angel Food Cake
C’mon Boston. It’s clearly a cake, not a pie. Either way, it’s delicious. # 70: Boston Cream Pie Cupcakes.
Feeling inspired after watching the new season of Chef’s Table – more pastry chefs, please! # 70: Malted Chocolate Cake Truffles
Having a craving for poppy seeds? I’ve got the cake for you! # 68: Mohnkuchen (Poppy Seed Cake)
Picture this: you in a deck chair, on a boat somewhere in the Mediterranean on a shimmering sun-filled afternoon with a slice of lemon cake by your side. The big floppy hat is optional. # 65: Olive Oil Cake
Happy Easter! What could be better than a tiny pastel pink cake, small enough to hide in an Easter egg? That’s right, not much. I can’t get over how mini they are! #65: Raspberry Almond Petit Fours
These dainty cakes always steal the show. #63: Blood Orange Poppyseed Madeleines
This is what happens when crepes get dressed up and go out for the night. Oo la la. #56: Ombre Crepe Cake