Chocolate Mousse & Brownie Towers
You had me at “brownie.” Plus chocolate mousse as a topper doesn’t hurt! Week 49: Chocolate Mousse & Brownie Towers
Tag: baking
Croquembouche
Fun to say, fun to eat, crazy to assemble: a croquembouche! It’s a tree made up of profiteroles and held together with glassy caramel. Week 48: Croquembouche
Chocolate Hazelnut Brioche
I’m seriously on a bread kick this month. The smell of a warm loaf of bread straight from the oven is just what this chilly weather calls for! Week 47: Chocolate Hazelnut Brioche
Rosemary Focaccia
I love how some of the simplest breads have the fanciest names. This pillowy loaf was the perfect centerpiece for a Saturday morning! Week 46: Rosemary Focaccia
Lacey Almond Chocolate Cookies
This week’s bake is classy, crispy and downright addicting. Finally decided to tackle a family favorite! Week 45: Lacey Almond Chocolate Cookies
Spumoni Baked Alaska
It’s spiky, multi-colored and mysterious – who wouldn’t want to try this interpretation of Baked Alaska? Week 44: Spumoni Baked Alaska
Pistachio & Chocolate Chip Cannoli
When the moon hits your eye, like a big pizza pie, that’s . . . cannoli! Or something like that. Week 42: Pistachio & Chocolate Chip Cannoli.
Pumpkin Pie Oreos
Welcome to the spookiest month of the year! These cookies are ready for Halloween. Week 41: Pumpkin Pie Oreos
Rugelach: Chocolate & Cinnamon and Honey & Apple
Happy rolls of dough and sweet filling – exploring the rich tradition of rugelach! Week 40: Chocolate/Cinnamon and Honey/Apple Rugelach
Holla for some Challah
This was a go-with-the-flow kind of bake. A relaxing, if not befuddling, way to wrap up a Monday. Spoiler alert: since it didn’t rise, it turned into a sweet pretzel twist. Week 39: Honey & Raisin Challah
For the Love of Butter 