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Life is What You Bake of It

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Tag: baking

Raspberry Almond Petit Fours
Cake

Raspberry Almond Petit Fours

April 1, 2018April 3, 2018 Nicky Deremiah, For the Love of Butter2 Comments

Happy Easter! What could be better than a tiny pastel pink cake, small enough to hide in an Easter egg? That’s right, not much. I can’t get over how mini they are! #65: Raspberry Almond Petit Fours

Blood Orange Poppyseed Madeleines
Cake

Blood Orange Poppyseed Madeleines

March 29, 2018April 3, 2018 Nicky Deremiah, For the Love of Butter2 Comments

These dainty cakes always steal the show. #63: Blood Orange Poppyseed Madeleines

Banana Cream Tart
Tarts

Banana Cream Tart

March 24, 2018April 3, 2018 Nicky Deremiah, For the Love of Butter1 Comment

This is my tardy response to Pi(e) Day! As a shortcrust lover, I consider tarts to be the improved version of pies. #62: Banana Cream Tart

Everything Bagels
Bread

Everything Bagels

March 6, 2018April 3, 2018 Nicky Deremiah, For the Love of Butter1 Comment

These savory, pillowy rings will truly be everything you’ve ever wanted from a bagel. #61: Everything Bagels

Vanilla Swirl Marshmallows
Desserts

Vanilla Swirl Marshmallows

March 3, 2018April 3, 2018 Nicky Deremiah, For the Love of ButterLeave a comment

The best way to beat this chilly rainy weather is a big mug of hot cocoa with a homemade marshmallow! #60: Vanilla Swirl Marshmallows

Pistachio Chocolate Chunk Shortbread
Cookies

Pistachio Chocolate Chunk Shortbread

February 20, 2018April 3, 2018 Nicky Deremiah, For the Love of Butter1 Comment

I finally got around to making THE cookies this weekend, and the hype is totally accurate – they are delicious! #58: Pistachio Chocolate Chunk Shortbread.

Lemon Bars with Rosemary Crust
Cookies

Lemon Bars with Rosemary Crust

February 15, 2018April 3, 2018 Nicky Deremiah, For the Love of Butter1 Comment

The flowers in the Bay Area think it’s spring already and I’m okay with that! #58: Lemon Bars with Rosemary Crust

English Toffee à la Disney
Desserts

English Toffee à la Disney

February 4, 2018April 3, 2018 Nicky Deremiah, For the Love of ButterLeave a comment

Three days was not long enough to sample all the Disney-licious desserts at Disney World. Take me back! #57: English Toffee, à la Disney.

Ombre Crepe Cake
Cake

Ombre Crepe Cake

January 21, 2018April 3, 2018 Nicky Deremiah, For the Love of Butter2 Comments

This is what happens when crepes get dressed up and go out for the night. Oo la la. #56: Ombre Crepe Cake

Hidden Gem Cake
Cake

Hidden Gem Cake

January 15, 2018April 3, 2018 Nicky Deremiah, For the Love of ButterLeave a comment

This is a cake and a present wrapped up in one – when you cut into it, you get a cascade of colorful candies! And an avalanche of alliteration. #55: Hidden Gem Cake

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