Raspberry Pecan Danish Kringle
Guaranteed way to get in the holiday spirit: listen to “Jingle Jingle Jingle” and eat a kringle. Week 50: Raspberry Pecan Danish Kringle
Category: Desserts
Croquembouche
Fun to say, fun to eat, crazy to assemble: a croquembouche! It’s a tree made up of profiteroles and held together with glassy caramel. Week 48: Croquembouche
Pistachio & Chocolate Chip Cannoli
When the moon hits your eye, like a big pizza pie, that’s . . . cannoli! Or something like that. Week 42: Pistachio & Chocolate Chip Cannoli.
Chocolate Peanut Butter Cups
What is more delicious and addicting than the combination of chocolate and peanut butter? They were meant for each other. Week 34: Chocolate Peanut Butter Cups
Creme Brulee
Only the French could name a delectable dessert “burnt creme” and still make it sound elegant. Week 33: Creme Brulee
Desserts on the go
Oh the places you’ll go! (And the desserts you’ll eat!) Week 31: Dessert excerpts from my East Coast trip so far – Manhattan, upstate New York, and Boston.
Mixed Berry Pavlova
Happy 4th of July week! Decided to get my red, white and blue on for this week’s bake. Week 27: Mixed Berry Pavlova
For the Love of Butter 