Gulab Jamun
Cardamom and orange blossom syrup make these little doughnuts irresistible! # 181: Gulab Jamun
Category: Desserts
Aquafaba Meringue Treats
Apricot s’mores and berry pavlovas made with magical whipped chickpea water. Yup, you read that right. # 180: Aquafaba Meringue Treats
Prosecco Nectarine Cheesecake
Black Lives Matter. Here’s a dessert to eat while we educate ourselves on how to be actively anti-racist in today’s society. # 176: Prosecco Nectarine Cheesecake
Orange Cream Horns
Little unicorn horns dipped in chocolate and filled with an orange-scented custard, à la Paul Hollywood. # 170: Orange Cream Horns
Coconut Almond Mochi Cake
Ooey-gooey slices topped with crispy coconut and sliced almonds. I dare you to eat just one piece! # 159: Coconut Almond Mochi Cake
Bagel Bombs
Truly the doughnut hole of the bagel world – magical and bite-sized. # 156: Bagel Bombs
Cherry Mousse Domed Tarts
Oh my ganache, more chocolate! # 147: Cherry Mousse Domed Tarts
Nectarine Upside Down Cake
Nectarines so sweet and fresh, they’re turning my world upside down! # 131: Nectarine Upside Down Cake
Lemon Poppy Seed Cake
You can never go wrong with a classic layer cake! This rich lemon poppy seed cake served as the perfect base for practicing my decorating skills. # 126: Lemon Poppy Seed Cake
Strawberry Shortbread Stack
Why have one layer when you could have three? Asking the right questions over here. # 125: Strawberry Shortbread Stack
For the Love of Butter 