Orange Cream Horns
Little unicorn horns dipped in chocolate and filled with an orange-scented custard, à la Paul Hollywood. # 170: Orange Cream Horns
Little unicorn horns dipped in chocolate and filled with an orange-scented custard, à la Paul Hollywood. # 170: Orange Cream Horns
Ooey-gooey slices topped with crispy coconut and sliced almonds. I dare you to eat just one piece! # 159: Coconut Almond Mochi Cake
Truly the doughnut hole of the bagel world – magical and bite-sized. # 156: Bagel Bombs
Oh my ganache, more chocolate! # 147: Cherry Mousse Domed Tarts
Nectarines so sweet and fresh, they’re turning my world upside down! # 131: Nectarine Upside Down Cake
You can never go wrong with a classic layer cake! This rich lemon poppy seed cake served as the perfect base for practicing my decorating skills. # 126: Lemon Poppy Seed Cake
Why have one layer when you could have three? Asking the right questions over here. # 125: Strawberry Shortbread Stack
Birthdays are the perfect excuse to make one of these adorable cakes. # 119: Mocha Letter Cakes
Happy (belated National Banana Bread Day! I hope you’ve all been celebrating appropriately. # 115: Banana Bundt Cake
‘Twas the night before Christmas when all through the house, cake batter was stirring and the scent of almonds wafted about! # 105: Holiday Kransekake