Mini Swirl Cakes
That bittersweet feeling of finishing a season of Great British Baking Show. Why can’t it just go on forever? # 90: Mini Swirl Cakes
That bittersweet feeling of finishing a season of Great British Baking Show. Why can’t it just go on forever? # 90: Mini Swirl Cakes
Feelin’ retro with this fluffy cloud of a cake. # 85: Angel Food Cake
Bring your appetite – this is a decadent amount of custard, studded with raspberries and wrapped in a sweet pastry crust. # 82: Raspberry Gateau Basque
The madeleine pan strikes again! This time with hidden treasure inside. # 81: Plum Lime Madeleines.
Add a little sangria and some sparklers, and you’ve got yourself a party! # 76: Patriotic Mascarpone Cream Roll
C’mon Boston. It’s clearly a cake, not a pie. Either way, it’s delicious. # 70: Boston Cream Pie Cupcakes.
Feeling inspired after watching the new season of Chef’s Table – more pastry chefs, please! # 70: Malted Chocolate Cake Truffles
Having a craving for poppy seeds? I’ve got the cake for you! # 68: Mohnkuchen (Poppy Seed Cake)
Picture this: you in a deck chair, on a boat somewhere in the Mediterranean on a shimmering sun-filled afternoon with a slice of lemon cake by your side. The big floppy hat is optional. # 65: Olive Oil Cake
Happy Easter! What could be better than a tiny pastel pink cake, small enough to hide in an Easter egg? That’s right, not much. I can’t get over how mini they are! #65: Raspberry Almond Petit Fours