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Life is What You Bake of It

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Pizzelle Choco Tacos
Desserts · Ice Cream

Pizzelle Choco Tacos

April 27, 2023April 27, 2023 Nicky Deremiah, For the Love of ButterLeave a comment

Crisp cardamom pizzelles filled with raspberry ice cream, topped with dark chocolate and sprinkles. # 296: ​Pizzelle Choco Tacos

Whole Wheat Loaf
Bread

Whole Wheat Loaf

April 20, 2023April 20, 2023 Nicky Deremiah, For the Love of ButterLeave a comment

‘Oh the places you’ll go!’ Bread edition: ricotta toasts, cucumber sammies and cinnamon French toast for a start. # 295: Whole Wheat Loaf​

Blackberry Basil Tart
Desserts · Tarts

Blackberry Basil Tart

April 10, 2023April 10, 2023 Nicky Deremiah, For the Love of Butter2 Comments

On Monday, we wear stripes. Specifically, blackberry and lemon basil stripes! # 294: Blackberry Basil Tart

Florentines
Cookies

Florentines

March 28, 2023March 28, 2023 Nicky Deremiah, For the Love of Butter2 Comments

Layering up for this déjà vu rainstorm: caramelized trail mix, shortbread and dark chocolate. # 293: Florentines​

Orange Creamsicle Entremet
Cake · Desserts

Orange Creamsicle Entremet

March 17, 2023 Nicky Deremiah, For the Love of Butter1 Comment

Orange you glad it’s almost Spring? # 292: Orange Creamsicle Entremet

Sesame Swirl Tea Cake
Bread · Cake

Sesame Swirl Tea Cake

March 10, 2023March 24, 2023 Nicky Deremiah, For the Love of Butter1 Comment

When you can’t decided between a savory or sweet snack: do both! # 291: Sesame Swirl Tea Cake

S’mores Sandwich Cookies
Cookies · Desserts

S’mores Sandwich Cookies

February 28, 2023 Nicky Deremiah, For the Love of Butter1 Comment

Rainy Tuesdays are way s’more fun with cookie sandwiches! # 290: S’mores Sandwich Cookies

Mini Coffee Walnut Cakes
Cake

Mini Coffee Walnut Cakes

February 20, 2023 Nicky Deremiah, For the Love of ButterLeave a comment

Flipping Monday upside down like these fluffy cardamom walnut cakes topped with coffee mascarpone whipped cream. # 289: Coffee Walnut Cakes

Mocha Soufflés
Desserts

Mocha Soufflés

February 13, 2023 Nicky Deremiah, For the Love of ButterLeave a comment

Heart-shaped clouds of chocolate and espresso. Happy Valentine’s Day! # 288: Mocha Soufflés

Raspberry Amandine Tart
Desserts · Tarts

Raspberry Amandine Tart

February 9, 2023February 9, 2023 Nicky Deremiah, For the Love of ButterLeave a comment

Almonds three ways: rich frangipane, crisp almond shortcrust, and toasty sliced almonds on top! # 287: Raspberry Amandine Tart

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