Blueberry Basil Bars
Feeling fancy with my sugared basil leaves over here. Pinkies up! # 399: Blueberry Basil Bars
Author: Nicky Deremiah, For the Love of Butter
Dutch Crunch
Finally made the tiger-striped sandwich roll of Nathan’s dreams. # 398: Dutch Crunch
Coconut Lime Passionfruit Pie
A Spring collab between coconut cream and key lime pies. # 397: Coconut Lime Passionfruit Pie
Peanut Butter Robin Eggs
Leaning into spring with rich peanut and almond filling enrobed in sweet white chocolate. # 396: Peanut Butter Robin Eggs
Orange Almond Boston Cream Pie
Mini cake joy! # 395: Orange Almond Boston Cream Pie
Cinnamon Roll Scones
Combining two of the most warm and comforting pastries is like a hug on a plate. # 394: Cinnamon Roll Scones
Passionfruit Chocolate Ganache Tartlets
Happy Spring! # 393: Passionfruit Chocolate Ganache Tartlets
Guinness Irish Cream Cake
Things guaranteed to make a Monday better: fluffy, malty chocolate cake and rich Irish cream frosting. # 392: Guinness Irish Cream Cake
Toasted Marshmallow Churro Bites
Baked churros topped with dreamy toasted Swiss meringue buttercream. # 391: Toasted Marshmallow Churro Bites
Raspberry Crème Brûlée Cupcakes
Sugar hard hats are required for entry to this kitchen. # 390: Raspberry Crème Brûlée Cupcakes
For the Love of Butter 