Scallion Bing
A pan-fried fluffy swirl layered with scallion oil and sprinkled in sesame seeds. 452: Scallion Bing
Author: Nicky Deremiah, For the Love of Butter
Prosecco Jelly Cheesecake
Berry flowers suspended in jiggly prosecco jelly on a cheesecake and shortbread backdrop. 451: Prosecco Jelly Cheesecake
Chocolate Passion Fruit Cream Bars
A crisp chocolate cookie base with fluffy clouds of chocolate mascarpone cream and passion fruit curd cream floating on top. 450: Chocolate Passion Fruit Cream Bars
Shio Pan (Salt Bread)
Buttery bread clouds with just the right amount of salt *chef’s kiss* 449: Shio Pan (Salt Bread)
Cherry Chocolate Coffee Cake
Cozy chai-spiced coffee cake with chopped chocolate and cherries. “C” what I did there? # 448: Cherry Chocolate Coffee Cake
Strawberry Lime Jam Tarts
Officially turning strawberry picking into an annual family adventure. 447: Strawberry Lime Jam Tarts
Caramelized White Chocolate & Strawberry Smith Island Cake
Now that I’ve tried caramelized white chocolate, I can’t go back. 446: Caramelized White Chocolate & Strawberry Smith Island Cake
Red Bean Crinkle Cookies
The magical fudgy texture makes up for all the powdered sugar mess. 445: Red Bean Crinkle Cookies
Oreo Cheesecake Eggs
Decadent no-bake cheesecake coated in dark chocolate and edible glitter. 444: Oreo Cheesecake Eggs
Chocolate Cream Choux Buns
Feeling extra spring-y with pastel green craquelin and edible flowers. 443: Chocolate Cream Choux Buns
