Morning Buns
A lovely swirled canvas for whatever yummy filling you have in mind! Of the three I used, sweetened red bean paste was the best, closely followed by nutella and a cinnamon sugar butter filling. # 213: Morning Buns
Tag: yeast dough
Cardamom & Lemon Poppyseed Twists
Harvested the first lemon from my tiny tree (!!!) And it got a second life in these luscious swirls. # 160: Cardamom & Lemon Poppyseed Twists
Chocolate Pistachio Doughnuts
Does a raised doughnut count as bread? Discuss. # 157: Chocolate Pistachio Doughnuts
Kardemummabullar
Swedish twisty buns full of cardamom, cinnamon and honey, perfect for fika. # 148: Kardemummabullar
Cocoa Almond Brioche Knots
Improving on past bakes (lookin’ at you, Week 47) with these twisty, fluffy buns. # 136: Cocoa Almond Brioche Knots
Rosemary Fougasse
This leafy loaf is all dressed up and ready for your next dinner party! # 135: Rosemary Fougasse
Cocoa Pistachio Povitica
If mesmerizing swirls of cocoa and chopped nuts in bread is wrong then I don’t want to be right. # 133: Chocolate Pistachio Povitica
Garlic Naan
My favorite of the thousands of delicious types of Indian flatbreads, this one is truly second to naan. # 118: Garlic Naan
For the Love of Butter 