Citrus Tarts
Elegant little boats filled with lemon lime curd to celebrate my new tart ring! # 330: Citrus Tarts
Elegant little boats filled with lemon lime curd to celebrate my new tart ring! # 330: Citrus Tarts
The inaugural bake in my new tartlet pans! 🍎🍏 # 317: Caramel Apple Tartlets
On Monday, we wear stripes. Specifically, blackberry and lemon basil stripes! # 294: Blackberry Basil Tart
Tiny tartlets of pure joy! Gooey sweet filling, currants and chocolate chips tucked into a flaky pie shell. # 278: Canadian Butter Tarts
Half moons of pear tucked into luscious, salty-sweet filling. # 277: Pear Sesame Tart​
A ma(n)g(o)nificent cardamom crust, filled with vanilla diplomat cream and bright mango gems. # 264: Mango Cream Tart
Merry Christmas Eve! Zingy cranberry curd on a rich layer of marzipan, ready to make you feel festive. 241: Cranberry Marzipan Tarts​
A pumpkin-spice cloud floating on top of a fudge-lined cinnamon crust. Now that’s my kind of fall weather! # 233: Pumpkin Mousse Tartlets
A summery rainbow of tomatoes in a crisp crust. # 227: Heirloom Tomato Tart
Say hello to cherry polka dots in a rich pistachio custard. 221: Cherry Pistachio Frangipane Tart