Canadian Butter Tarts
Tiny tartlets of pure joy! Gooey sweet filling, currants and chocolate chips tucked into a flaky pie shell. # 278: Canadian Butter Tarts
Tiny tartlets of pure joy! Gooey sweet filling, currants and chocolate chips tucked into a flaky pie shell. # 278: Canadian Butter Tarts
Half moons of pear tucked into luscious, salty-sweet filling. # 277: Pear Sesame Tart
A ma(n)g(o)nificent cardamom crust, filled with vanilla diplomat cream and bright mango gems. # 264: Mango Cream Tart
Merry Christmas Eve! Zingy cranberry curd on a rich layer of marzipan, ready to make you feel festive. 241: Cranberry Marzipan Tarts
A pumpkin-spice cloud floating on top of a fudge-lined cinnamon crust. Now that’s my kind of fall weather! # 233: Pumpkin Mousse Tartlets
A summery rainbow of tomatoes in a crisp crust. # 227: Heirloom Tomato Tart
Say hello to cherry polka dots in a rich pistachio custard. 221: Cherry Pistachio Frangipane Tart
Welcome to the summer version of apple roses! They taste just as bright and happy as they look. # 216: Mango Blossom Tartlets
It’s been in the 70s all week, but here’s a little snow to remind the Bay Area that it’s still February! # 210: Snow-capped Lemon Poppy Seed Tartlets
More treats featuring the OG duo – peanut butter and strawberry jam! This time it’s a creamy peanut butter mousse in a jam-lined tartlet crust. # 175: PB&J Tartlets