Lemon Elderflower Savarin
Two hundred (!!) blog posts later and I’m still giddy when my bakes turn out correctly! These light and sweet cakes are soaked in fragrant syrup and topped with rich pastry cream. # 200: Lemon Elderflower Savarin
Two hundred (!!) blog posts later and I’m still giddy when my bakes turn out correctly! These light and sweet cakes are soaked in fragrant syrup and topped with rich pastry cream. # 200: Lemon Elderflower Savarin
A dash of mint and lemon zest dress up the pile of summer fruit in this airy chiffon treat. # 186: Strawberry & Nectarine Chiffon Cake
A creamy, tea-infused cheesecake that’s too cool for a crust. # 184: Earl Grey Basque Cheesecake
Apricot s’mores and berry pavlovas made with magical whipped chickpea water. Yup, you read that right. # 180: Aquafaba Meringue Treats
More treats featuring the OG duo – peanut butter and strawberry jam! This time it’s a creamy peanut butter mousse in a jam-lined tartlet crust. # 175: PB&J Tartlets
Pinwheels of pure joy for Mother’s Day! # 173: Strawberry Cheese Danishes
Nutty and sweet, these little pop-tarts are a fun little impromptu treat. P.S. – I actually included the recipe this time! #169: Tahini PB&J Pop-Tarts
Why have one layer when you could have three? Asking the right questions over here. # 125: Strawberry Shortbread Stack
Feelin’ retro with this fluffy cloud of a cake. # 85: Angel Food Cake
Airy mousse dressed in slices of swirly swiss roll. Go big or go home, right? # 83: Fresh Berry Charlotte Royale