Little envelopes of garlic herb butter tucked into a loaf of bread. # 248: Garlic Rosemary Pull-Apart Bread
Braided brie brioche by a bumbling bread baker. # 161: Brie & Rosemary Brioche
This leafy loaf is all dressed up and ready for your next dinner party! # 135: Rosemary Fougasse
Easy to make and full of aromatic crunch. Roll these out for your next Mediterranean-themed dinner! # 95: Rosemary Olive Breadsticks
I love how some of the simplest breads have the fanciest names. This pillowy loaf was the perfect centerpiece for a Saturday morning! Week 46: Rosemary Focaccia
Lemon, rosemary and pomegranate, oh my! Week 9: A lemon tart with rosemary crust and pomegranate seeds.