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Life is What You Bake of It

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Tag: raspberry

Berry Brioche
Bread

Berry Brioche

August 5, 2020 Nicky Deremiah, For the Love of ButterLeave a comment

A fluffy brioche pillow, studded with sparkling berry gems and drizzled with a sweet ricotta glaze. I’m feeling a little fancy today, can’t you tell? # 183: Berry Brioche

Aquafaba Meringue Treats
Desserts

Aquafaba Meringue Treats

July 4, 2020July 12, 2020 Nicky Deremiah, For the Love of ButterLeave a comment

Apricot s’mores and berry pavlovas made with magical whipped chickpea water. Yup, you read that right. # 180: Aquafaba Meringue Treats

Cherry Apricot Raspberry Pie
Pie

Cherry Apricot Raspberry Pie

November 29, 2019 Nicky Deremiah, For the Love of Butter4 Comments

Happy Thanksgiving weekend! Hopefully you’re having some leftover pie for breakfast today. # 149: Cherry Apricot Raspberry Pie

Angel Food Cake
Cake

Angel Food Cake

August 22, 2018 Nicky Deremiah, For the Love of ButterLeave a comment

Feelin’ retro with this fluffy cloud of a cake. # 85: Angel Food Cake

Fresh Berry Charlotte Royale
Desserts · Mousse & Pudding

Fresh Berry Charlotte Royale

August 12, 2018August 12, 2018 Nicky Deremiah, For the Love of Butter3 Comments

Airy mousse dressed in slices of swirly swiss roll. Go big or go home, right? # 83: Fresh Berry Charlotte Royale

Raspberry Gateau Basque
Cake · Desserts · Pastry · Tarts

Raspberry Gateau Basque

August 6, 2018 Nicky Deremiah, For the Love of ButterLeave a comment

Bring your appetite – this is a decadent amount of custard, studded with raspberries and wrapped in a sweet pastry crust. # 82: Raspberry Gateau Basque

Raspberry Pecan Danish Kringle
Desserts

Raspberry Pecan Danish Kringle

December 11, 2017April 3, 2018 Nicky Deremiah, For the Love of ButterLeave a comment

Guaranteed way to get in the holiday spirit: listen to “Jingle Jingle Jingle” and eat a kringle. Week 50: Raspberry Pecan Danish Kringle

Swedish Princess Cake (Princesstarta)
Cake

Swedish Princess Cake (Princesstarta)

October 23, 2017April 3, 2018 Nicky Deremiah, For the Love of Butter1 Comment

Ah, the sweet taste of redemption. This little green mountain of marzipan, whipped cream, custard, sponge cake and raspberry jam is proof that I am the comeback kid this week. Week 43: Swedish Princess Cake

Mary’s Bakewell Tart
Tarts

Mary’s Bakewell Tart

September 11, 2017April 3, 2018 Nicky Deremiah, For the Love of Butter3 Comments

Baked well while watching Great British Baking Show Season 4 episodes back-to-back. Week 37: Mary’s Bakewell Tart

Raspberry Lemonade Meringue Pie
Pie

Raspberry Lemonade Meringue Pie

June 20, 2017April 3, 2018 Nicky Deremiah, For the Love of ButterLeave a comment

This jazzed-up version of a lemon classic is super refreshing! It’s the closest thing I can get to a summery drink in a bake. Week 25: Raspberry Lemonade Meringue Pie

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