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For the Love of Butter

Life is What You Bake of It

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Tag: pie crust

Canadian Butter Tarts
Pie · Tarts

Canadian Butter Tarts

November 21, 2022December 13, 2022 Nicky Deremiah, For the Love of Butter1 Comment

Tiny tartlets of pure joy! Gooey sweet filling, currants and chocolate chips tucked into a flaky pie shell. # 278: Canadian Butter Tarts

Apple Pie Cookies
Cookies · Pie

Apple Pie Cookies

September 25, 2022December 13, 2022 Nicky Deremiah, For the Love of Butter1 Comment

Happy apple pie season! Why are mini things so cute? # 272: Apple Pie Cookies

Peach Slab Pie
Desserts · Pie

Peach Slab Pie

September 11, 2022December 13, 2022 Nicky Deremiah, For the Love of ButterLeave a comment

I’m all about the crust to fruit ratio in this stained-glass window of a pie. # 270: Peach Slab Pie

Lattice Cherry Lime Hand Pies
Pie

Lattice Cherry Lime Hand Pies

February 12, 2022February 12, 2022 Nicky Deremiah, For the Love of Butter5 Comments

Cutie hand pies rolling in as my 250th blog post! # 250: Lattice Cherry Lime Hand Pies

Swirled Cherry Nectarine Pie
Desserts · Pie

Swirled Cherry Nectarine Pie

July 18, 2021July 18, 2021 Nicky Deremiah, For the Love of ButterLeave a comment

More pies? Who is she?! Don’t worry, I also made dark chocolate cherry brownies to balance it all out. 223: Swirled Cherry Nectarine Pie​

Pie Palooza
Pie

Pie Palooza

November 22, 2020November 22, 2020 Nicky Deremiah, For the Love of ButterLeave a comment

​I know the classic fillings are pumpkin and pecan this time of year, but my heart will always belong to this banana cream pie with peanut butter and chocolate ganache. # 198: Pie Palooza

Tahini PB&J Pop-Tarts
Pie · Tarts

Tahini PB&J Pop-Tarts

April 8, 2020 Nicky Deremiah, For the Love of ButterLeave a comment

Nutty and sweet, these little pop-tarts are a fun little impromptu treat. P.S. – I actually included the recipe this time! #169: Tahini PB&J Pop-Tarts

Cherry Apricot Raspberry Pie
Pie

Cherry Apricot Raspberry Pie

November 29, 2019 Nicky Deremiah, For the Love of Butter4 Comments

Happy Thanksgiving weekend! Hopefully you’re having some leftover pie for breakfast today. # 149: Cherry Apricot Raspberry Pie

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