Pecan Cream Pie
Fact of life: custard makes everything better. # 425: Pecan Cream Pie
Fact of life: custard makes everything better. # 425: Pecan Cream Pie
Pecan pie meets butter mochi and becomes best friends. # 369: Miso Maple Mochi Cake
Feeling warm and cozy with flaky pastry filled with whiskey, cinnamon, apples, pecans and currants. # 321: Apple Strudel Wreath
Take a wintery spice cake, add some carrots and cream cheese and voila! Spring! # 257: Carrot Cake with Cheesecake Swirl
If mesmerizing swirls of cocoa and chopped nuts in bread is wrong then I don’t want to be right. # 133: Chocolate Pistachio Povitica
Happy Thanksgiving, y’all! I combined my two favorite fall pies into one glorious treat. # 99: Chocolate Chess Pecan Pie
Happy November! I’m going to keep riding this pumpkin flavor wave until Thanksgiving rolls around. # 96: Pumpkin Chocolate Eclairs
Baklava’s so nice, I made it twice. This is my autumn version of the nutty layered treat. # 92: Chocolate Pecan Baklava with Espresso Syrup
Guaranteed way to get in the holiday spirit: listen to “Jingle Jingle Jingle” and eat a kringle. Week 50: Raspberry Pecan Danish Kringle