Lemon Elderflower Savarin
Two hundred (!!) blog posts later and I’m still giddy when my bakes turn out correctly! These light and sweet cakes are soaked in fragrant syrup and topped with rich pastry cream. # 200: Lemon Elderflower Savarin
Tag: pastry cream
Pie Palooza
I know the classic fillings are pumpkin and pecan this time of year, but my heart will always belong to this banana cream pie with peanut butter and chocolate ganache. # 198: Pie Palooza
Craquelin Cream Puffs
Whimsically crunchy, velvety and crisp! These puffs are a trifecta of fun textures. # 194: Craquelin Cream Puffs
Orange Cream Horns
Little unicorn horns dipped in chocolate and filled with an orange-scented custard, à la Paul Hollywood. # 170: Orange Cream Horns
Tiramisu Bûche de Noël
Go big or go home for Christmas night dessert, am I right? # 154: Tiramisu Bûche de Noël
Galette Des Rois
Pockets are just the best – in my dresses, jackets, pastries . . . especially when the pastry pocket is full of decadent rum frangipane. # 108: Galette Des Rois
Raspberry Gateau Basque
Bring your appetite – this is a decadent amount of custard, studded with raspberries and wrapped in a sweet pastry crust. # 82: Raspberry Gateau Basque
Boston Cream Pie Cupcakes
C’mon Boston. It’s clearly a cake, not a pie. Either way, it’s delicious. # 70: Boston Cream Pie Cupcakes.
Croquembouche
Fun to say, fun to eat, crazy to assemble: a croquembouche! It’s a tree made up of profiteroles and held together with glassy caramel. Week 48: Croquembouche
For the Love of Butter 