Raspberry Amandine Tart
Almonds three ways: rich frangipane, crisp almond shortcrust, and toasty sliced almonds on top! # 287: Raspberry Amandine Tart
Almonds three ways: rich frangipane, crisp almond shortcrust, and toasty sliced almonds on top! # 287: Raspberry Amandine Tart
Fall-flavored pastries dreaming of a beach vacation. # 274: Pumpkin Frangipane Shells
Raisins deserve more love! They’re sweet, full of flavor, and an essential element of one of my favorite pastries. # 246: Pain aux Raisins
Say hello to cherry polka dots in a rich pistachio custard. 221: Cherry Pistachio Frangipane Tart
Frangipane is the apple of my eye! # 192: Apple Custard Tart
Jems of apricot brighten the luscious almond filling in this summery tart. # 174: Apricot Jewel Tart
Feeling super artsy with this optical illusion rhubarb design. # 127: Rhubarb Frangipane Tart
Pockets are just the best – in my dresses, jackets, pastries . . . especially when the pastry pocket is full of decadent rum frangipane. # 108: Galette Des Rois