A pool of bourbon caramel studded with sliced bananas in a crisp cocoa crust, topped with clouds of coffee whipped cream. # 260: Bourbon Banoffee Tart
Rich, buttery swirls of umami. # 245: Onion Jam Rugelach
A fluffy caramel cloud floating amongst a tuile mountain range. Finally can check this GBBO technical challenge off my list! # 240: Sticky Toffee Pudding
This apple-icious tart is a sleeker version of the classic pie. # 144: Salted Caramel Apple (T)art
Another year, another croquembouche attempt. This year featured mango pastry cream and choux pastry that actually held it’s shape – huzzah! # 104: Festive Mango Croquembouche
One bite and you’ll be going bananas for this dessert. # 79: Banana Tarte Tatin
Eek it’s almost Christmas! Here’s a dessert for the indecisive among us – it’s both flan and cake. Week 51: Festive Flan Cake.