A pool of bourbon caramel studded with sliced bananas in a crisp cocoa crust, topped with clouds of coffee whipped cream. # 260: Bourbon Banoffee Tart
Banana bread dressed up with tahini, chocolate chips and banana curd. #253: Tahini Banana Cake
I know the classic fillings are pumpkin and pecan this time of year, but my heart will always belong to this banana cream pie with peanut butter and chocolate ganache. # 198: Pie Palooza
One bite and you’ll be going bananas for this dessert. # 79: Banana Tarte Tatin
Luscious swirls of banana pecan goodness. 100% worth the effort. # 67: Bananas Foster Cinnamon Rolls Happy Thursday! Only one more sleep until it’s Friday and your weekend’s off and running. Is anyone feeling like March and April have been a bit of a whirlwind? I certainly have. When you have a… Continue reading Bananas Foster Cinnamon Rolls
This is my tardy response to Pi(e) Day! As a shortcrust lover, I consider tarts to be the improved version of pies. #62: Banana Cream Tart
There is nothing better than fresh banana bread out of the oven! Except maybe adding cinnamon-rum cream cheese frosting. Now we’re talkin’. Week 14: Banana Cinnamon Tower Cake.