Lacey Almond Chocolate Cookies
This week’s bake is classy, crispy and downright addicting. Finally decided to tackle a family favorite! Week 45: Lacey Almond Chocolate Cookies
This week’s bake is classy, crispy and downright addicting. Finally decided to tackle a family favorite! Week 45: Lacey Almond Chocolate Cookies
It’s spiky, multi-colored and mysterious – who wouldn’t want to try this interpretation of Baked Alaska? Week 44: Spumoni Baked Alaska
When the moon hits your eye, like a big pizza pie, that’s . . . cannoli! Or something like that. Week 42: Pistachio & Chocolate Chip Cannoli.
Welcome to the spookiest month of the year! These cookies are ready for Halloween. Week 41: Pumpkin Pie Oreos
Happy rolls of dough and sweet filling – exploring the rich tradition of rugelach! Week 40: Chocolate/Cinnamon and Honey/Apple Rugelach
This was a go-with-the-flow kind of bake. A relaxing, if not befuddling, way to wrap up a Monday. Spoiler alert: since it didn’t rise, it turned into a sweet pretzel twist. Week 39: Honey & Raisin Challah
What you would get if a tiramisu got dressed up to go the opera. We fancy over here. Week 38: Opera Cake
Baked well while watching Great British Baking Show Season 4 episodes back-to-back. Week 37: Mary’s Bakewell Tart
It’s the confusing time when we long for summer and berries to stay, but also are getting super excited about pumpkin and apples. Mixed feelings over here! Week 36: Gravenstein Apple Pie
This tastes best when eaten while watching Mamma Mia or My Big Fat Greek Wedding for ambiance. Week 35: Baklava with pistachio and orange cardamom syrup.