Pumpkin Mousse Tartlets
A pumpkin-spice cloud floating on top of a fudge-lined cinnamon crust. Now that’s my kind of fall weather! # 233: Pumpkin Mousse Tartlets
A pumpkin-spice cloud floating on top of a fudge-lined cinnamon crust. Now that’s my kind of fall weather! # 233: Pumpkin Mousse Tartlets
A summery rainbow of tomatoes in a crisp crust. # 227: Heirloom Tomato Tart
A rich chocolate tahini tartlet bejeweled with raspberries. # 224: Chocolate Tahini Tart with Raspberries
Say hello to cherry polka dots in a rich pistachio custard. 221: Cherry Pistachio Frangipane Tart
Welcome to the summer version of apple roses! They taste just as bright and happy as they look. # 216: Mango Blossom Tartlets
It’s been in the 70s all week, but here’s a little snow to remind the Bay Area that it’s still February! # 210: Snow-capped Lemon Poppy Seed Tartlets
Frangipane is the apple of my eye! # 192: Apple Custard Tart
More treats featuring the OG duo – peanut butter and strawberry jam! This time it’s a creamy peanut butter mousse in a jam-lined tartlet crust. # 175: PB&J Tartlets
Jems of apricot brighten the luscious almond filling in this summery tart. # 174: Apricot Jewel Tart
Nutty and sweet, these little pop-tarts are a fun little impromptu treat. P.S. – I actually included the recipe this time! #169: Tahini PB&J Pop-Tarts