Gingersnap Chocolate Tart
Cinnamon and black pepper bring the zing to this velvety chocolate tart. # 372: Gingersnap Chocolate Tart
Category: Tarts
Rice Pudding Brûlée Tart
Why have a regular bowl of rice pudding when you could have an edible tart bowl with a crunchy sugar top? # 341: Rice Pudding Brûlée Tart
Cherry Tahini Tart
Ready for a picnic over here! Now I just need some sunshine. # 339: Cherry Tahini Tart
Lemon Crumble Tart
Happy almost Pi(e) day! Here’s my annual reminder that tarts are the most elite member of the pie family. # 336: Lemon Crumble Tart
Citrus Tarts
Elegant little boats filled with lemon lime curd to celebrate my new tart ring! # 330: Citrus Tarts
Caramel Apple Tartlets
The inaugural bake in my new tartlet pans! 🍎🍏 # 317: Caramel Apple Tartlets
Mont Blanc Tartlets
Snow capped mountains of chestnut and meringue-studded chantilly cream. # 315: Mont Blanc Tartlets
Blackberry Basil Tart
On Monday, we wear stripes. Specifically, blackberry and lemon basil stripes! # 294: Blackberry Basil Tart
Raspberry Amandine Tart
Almonds three ways: rich frangipane, crisp almond shortcrust, and toasty sliced almonds on top! # 287: Raspberry Amandine Tart
Peppermint Bark Vertical Tarts
If only all ornaments were filled with gravity-defying mousse. A girl can dream! # 280: Peppermint Bark Vertical Tarts
