Coffee Custard Tart
Breakfast for dessert: cozy coffee-infused custard in a crumbly oatmeal crust. # 416: Coffee Custard Tart
Category: Mousse & Pudding
Rice Pudding Brûlée Tart
Why have a regular bowl of rice pudding when you could have an edible tart bowl with a crunchy sugar top? # 341: Rice Pudding Brûlée Tart
Bourbon Custard, aka An Attempt at Kremšnita
Gravity wasn’t on my side this time. # 333: Bourbon Custard, aka An Attempt at Kremšnita
Coconut Miso Banana Pudding
Rich coconut pastry cream layered with banana slices, miso caramel and pandan cookies. # 328: Coconut Miso Banana Pudding
Peppermint Bark Vertical Tarts
If only all ornaments were filled with gravity-defying mousse. A girl can dream! # 280: Peppermint Bark Vertical Tarts
Plum Cardamom Pudding
Whip up a quick pastry cream to make the last of your stone fruit feel extra stylish. # 189: Plum Cardamom Pudding
Cherry Mousse Domed Tarts
Oh my ganache, more chocolate! # 147: Cherry Mousse Domed Tarts
Pistachio Ricotta Panna Cotta
Try and say “pistachio ricotta panna cotta” ten times fast. I’ll wait. # 128: Pistachio Ricotta Panna Cotta
Fresh Berry Charlotte Royale
Airy mousse dressed in slices of swirly swiss roll. Go big or go home, right? # 83: Fresh Berry Charlotte Royale
Raspberry Charlotte . . . I mean, Raspberry Trifle
There are no mistakes in art. Baking is an art. Therefore, there are no real mistakes in baking. So there! Week 7: An attempt at a raspberry charlotte.
For the Love of Butter 