Mocha Soufflés
Heart-shaped clouds of chocolate and espresso. Happy Valentine’s Day! # 288: Mocha Soufflés
Category: Desserts
Raspberry Amandine Tart
Almonds three ways: rich frangipane, crisp almond shortcrust, and toasty sliced almonds on top! # 287: Raspberry Amandine Tart
Choux Swans
Feeling whimsical with sprinkle-bedazzled choux swans. # 286: Choux Swans
Pear Mascarpone Cake
Poached pears and fluffy mascarpone whipped cream carried the team on this bake. # 283: Pear Mascarpone Cake
Blood Orange Chocolate Cake
Happy New Year! Luscious chocolate orange cake to close out a very eventful year. # 282: Blood Orange Chocolate Cake
Macaron Christmas Trees
Happy Winter Solstice! Rich mascarpone whipped cream swirled between layers of crisp macarons, and of course, gold sprinkles. # 281: Macaron Christmas Trees
Peppermint Bark Vertical Tarts
If only all ornaments were filled with gravity-defying mousse. A girl can dream! # 280: Peppermint Bark Vertical Tarts
Mini Gingerbread Houses
Welcoming December by blasting Christmas music and decorating a neighborhood of mini cookie houses. # 279: Mini Gingerbread Houses
Pear Sesame Tart
Half moons of pear tucked into luscious, salty-sweet filling. # 277: Pear Sesame Tart
Honey & Fig Cupcakes
Fresh figs atop a cloud of honey Italian meringue buttercream, floating over a rich dark chocolate cupcake. # 273: Honey & Fig Cupcakes
For the Love of Butter 