Lemon Elderflower Savarin
Two hundred (!!) blog posts later and I’m still giddy when my bakes turn out correctly! These light and sweet cakes are soaked in fragrant syrup and topped with rich pastry cream. # 200: Lemon Elderflower Savarin
Two hundred (!!) blog posts later and I’m still giddy when my bakes turn out correctly! These light and sweet cakes are soaked in fragrant syrup and topped with rich pastry cream. # 200: Lemon Elderflower Savarin
Cheers to the little things – like the fact that it’s the weekend and there’s cake in the world! # 199: Citrus Champagne Bundt Cake
The cupcake version of a soft-serve dunked in chocolate! Perfect for Halloween Eve with their spooky purple and green insides. # 195: Chocolate-Dipped Swirl Cupcakes
Polka dots make everything better – especially when they’re figs! # 190: Fig & Honey Cake
A quick, sunny bake with almonds and apricot brandy to brighten up the week. # 187: Broyé du Poitou
A dash of mint and lemon zest dress up the pile of summer fruit in this airy chiffon treat. # 186: Strawberry & Nectarine Chiffon Cake
Happy Pride Month! There’s nothing like a mini rainbow cake to brighten your day. # 177: Rainbow Petit Fours
Happy Pi day! I know I know, this is not a pie, BUT it’s downright delightful and refreshing. # 165: Orange Ricotta Semifreddo Cake with Pistachios
Finding new ways to enjoy my a-bundt-ance of passion fruit. # 164: Passion Fruit Bundt
Ooey-gooey slices topped with crispy coconut and sliced almonds. I dare you to eat just one piece! # 159: Coconut Almond Mochi Cake