English Muffins
Happy little frisbees of bread to celebrate my one hundredth post! # 100: English Muffins
Category: Bread
Rosemary Olive Breadsticks
Easy to make and full of aromatic crunch. Roll these out for your next Mediterranean-themed dinner! # 95: Rosemary Olive Breadsticks
Rúgbrauð – Icelandic Lava Bread
Dense and sweet, this rye bread is perfect with a cup of tea and tons of butter. # 94: Rúgbrauð – Icelandic Lava Bread
Cinnamon Apple Swirl Bread
Move over avocado toast – French toast made from this sweet, apple butter-swirled loaf is what brunch dreams are made of. # 87: Cinnamon Apple Swirl Bread
Bananas Foster Cinnamon Rolls
Luscious swirls of banana pecan goodness. 100% worth the effort. # 67: Bananas Foster Cinnamon Rolls Happy Thursday! Only one more sleep until it’s Friday and your weekend’s off and running. Is anyone feeling like March and April have been a bit of a whirlwind? I certainly have. When you have a… Continue reading Bananas Foster Cinnamon Rolls
Everything Bagels
These savory, pillowy rings will truly be everything you’ve ever wanted from a bagel. #61: Everything Bagels
Chocolate Babka Muffins
Melty chocolate filling swirled in sweet fluffy dough: perfect for this gloomy rainy Monday. #54: Chocolate Babka Muffins
Chocolate Hazelnut Brioche
I’m seriously on a bread kick this month. The smell of a warm loaf of bread straight from the oven is just what this chilly weather calls for! Week 47: Chocolate Hazelnut Brioche
Rosemary Focaccia
I love how some of the simplest breads have the fanciest names. This pillowy loaf was the perfect centerpiece for a Saturday morning! Week 46: Rosemary Focaccia
Holla for some Challah
This was a go-with-the-flow kind of bake. A relaxing, if not befuddling, way to wrap up a Monday. Spoiler alert: since it didn’t rise, it turned into a sweet pretzel twist. Week 39: Honey & Raisin Challah
For the Love of Butter 