Summer Strawberry Pistachio Tart
Light and fresh, this would be the perfect centerpiece to a picnic! Just give me a gingham cloth and let’s go find a lake. # 71 Summer Strawberry Pistachio Tart
Light and fresh, this would be the perfect centerpiece to a picnic! Just give me a gingham cloth and let’s go find a lake. # 71 Summer Strawberry Pistachio Tart
C’mon Boston. It’s clearly a cake, not a pie. Either way, it’s delicious. # 70: Boston Cream Pie Cupcakes.
Feeling inspired after watching the new season of Chef’s Table – more pastry chefs, please! # 70: Malted Chocolate Cake Truffles
Having a craving for poppy seeds? I’ve got the cake for you! # 68: Mohnkuchen (Poppy Seed Cake)
Luscious swirls of banana pecan goodness. 100% worth the effort. # 67: Bananas Foster Cinnamon Rolls Happy Thursday! Only one more sleep until it’s Friday and your weekend’s off and running. Is anyone feeling like March and April have been a bit of a whirlwind? I certainly have. When you have a… Continue reading Bananas Foster Cinnamon Rolls
Who said that coconut cream pie had to be full of dairy? That’s right, no one! While it’s delicious with milk and cream, it is equally rich and fluffy without it. # 66: Coconut Cream Pie (Dairy-free!) I absolutely LOVE dairy in all forms. Cheese, milk, whip cream, butter . . . bring it… Continue reading Coconut Cream Pie (Dairy-free!)
Picture this: you in a deck chair, on a boat somewhere in the Mediterranean on a shimmering sun-filled afternoon with a slice of lemon cake by your side. The big floppy hat is optional. # 65: Olive Oil Cake
Happy Easter! What could be better than a tiny pastel pink cake, small enough to hide in an Easter egg? That’s right, not much. I can’t get over how mini they are! #65: Raspberry Almond Petit Fours
These dainty cakes always steal the show. #63: Blood Orange Poppyseed Madeleines
This is my tardy response to Pi(e) Day! As a shortcrust lover, I consider tarts to be the improved version of pies. #62: Banana Cream Tart