Chocolate Butterscotch Linzer Cookies
Happy National Cookie Day! Sparkly cookies with festive windows of butterscotch icing.# 101: Chocolate Butterscotch Linzer Cookies
English Muffins
Happy little frisbees of bread to celebrate my one hundredth post! # 100: English Muffins
Chocolate Chess Pecan Pie
Happy Thanksgiving, y’all! I combined my two favorite fall pies into one glorious treat. # 99: Chocolate Chess Pecan Pie
Swedish Sour Cream Twists
‘Tis the season for traditional family recipes. These are twisted with love and mounds of sugar. # 98: Swedish Sour Cream Twists
Alfajores
Melt-in-your-mouth cookies sandwiched with creamy dulce de leche. You’ll need to triple the batch – you might accidentally eat a whole pan of these in one sitting. # 97: Alfajores
Pumpkin Chocolate Eclairs
Happy November! I’m going to keep riding this pumpkin flavor wave until Thanksgiving rolls around. # 96: Pumpkin Chocolate Eclairs
Rosemary Olive Breadsticks
Easy to make and full of aromatic crunch. Roll these out for your next Mediterranean-themed dinner! # 95: Rosemary Olive Breadsticks
Rúgbrauð – Icelandic Lava Bread
Dense and sweet, this rye bread is perfect with a cup of tea and tons of butter. # 94: Rúgbrauð – Icelandic Lava Bread
Fun with Royal Icing
May you be as cool as this pineapple cookie. His future’s so bright, he’s gotta wear shades. # 93: Fun with Royal Icing
Chocolate Pecan Baklava
Baklava’s so nice, I made it twice. This is my autumn version of the nutty layered treat. # 92: Chocolate Pecan Baklava with Espresso Syrup
For the Love of Butter 