Rice Pudding Brûlée Tart
Why have a regular bowl of rice pudding when you could have an edible tart bowl with a crunchy sugar top? # 341: Rice Pudding Brûlée Tart
Author: Nicky Deremiah, For the Love of Butter
Pistachio Apricot Cake
Trying whipped caramel frosting! AKA an excuse to make another cake. # 340: Pistachio Apricot Cake
Cherry Tahini Tart
Ready for a picnic over here! Now I just need some sunshine. # 339: Cherry Tahini Tart
Tiramisu Cookie Cups
Espresso chocolate chip cookie bites topped with a cloud of mascarpone whipped cream. # 338: Tiramisu Cookie Cups
Persian Love Cake
Happy Spring! Really leaning into the flower theme with rose water and edible petal confetti. # 337: Persian Love Cake
Lemon Crumble Tart
Happy almost Pi(e) day! Here’s my annual reminder that tarts are the most elite member of the pie family. # 336: Lemon Crumble Tart
Thin Mints
Crispy cocoa wafers coated in minty dark chocolate and nostalgia. # 335: Thin Mints
Lemon Blueberry Shortbread Pinwheels
Swirls of shortbread bringing the sunshine into this stormy weekend. # 334: Lemon Blueberry Shortbread Pinwheels
Bourbon Custard, aka An Attempt at Kremšnita
Gravity wasn’t on my side this time. # 333: Bourbon Custard, aka An Attempt at Kremšnita
Raspberry Chocolate Fondants
Decadent dark chocolate molten cakes with a bright pop of raspberry. # 332: Raspberry Chocolate Fondants
For the Love of Butter 