Sweet Corn & Black Sesame Caramel Tarts
Experimenting with new flavors in my favorite dessert vehicle: pastry cream in a tart shell. 464: Sweet Corn & Black Sesame Caramel Tarts
Experimenting with new flavors in my favorite dessert vehicle: pastry cream in a tart shell. 464: Sweet Corn & Black Sesame Caramel Tarts
Rich tea-infused custard and peach jam layered with flaky puff pastry. 462: Peach Rooibos Napoleon Torte
Another name for this happy pastry stack is a ‘Polish Mountain Cake’ in honor of it’s craggy choux peaks. My kind of mountain range! 434: Cherry Karpatka
Fact of life: custard makes everything better. # 425: Pecan Cream Pie
Sequel to the Birthday Brat cake from last year, where I get to play around with piping tips and pop culture references I barely understand. # 413: Love Island Cake
The only shots I take these days are made out of cookies and cream. # 404: Blueberry Passionfruit Cookie Cups
Mini cake joy! # 395: Orange Almond Boston Cream Pie
Craving a custard coconut cardamom bun? Alliteration required to munch. # 381: Skoleboller
Got to finally break out my neon green food coloring for this! # 355: Brat Layer Cake
Possibly the best breakfast pastry I’ve ever made! Rich coffee custard on a fluffy brioche bun, finished off with a crumble topping and a dusting of cocoa powder. # 345: Coffee Cream Brioche Buns