Orange Creamsicle Entremet
Orange you glad it’s almost Spring? # 292: Orange Creamsicle Entremet
Orange you glad it’s almost Spring? # 292: Orange Creamsicle Entremet
Banana bread dressed up with tahini, chocolate chips and banana curd. #253: Tahini Banana Cake
Merry Christmas Eve! Zingy cranberry curd on a rich layer of marzipan, ready to make you feel festive. 241: Cranberry Marzipan Tarts
It’s been in the 70s all week, but here’s a little snow to remind the Bay Area that it’s still February! # 210: Snow-capped Lemon Poppy Seed Tartlets
Keepin’ the alliteration game strong with this classy French pastry. # 152: Pistachio Passion Fruit Paris-Brest
With passion fruit curd and edible glitter, these tarts and cookies are ready to party! # 140: Tartlets & Cookies for a Crowd
A little tropical vacation in each bite. # 138: Passion Fruit Éclairs
Refreshingly simple – this might just be the easiest dessert I’ve ever made! # 106: Lemon Lime Sorbet
Luscious chocolate crust topped with a zing of mango and some dragon fruit art. # 88: Mango Curd Chocolate Tart
Celebrating this gorgeous weather in the best way I know how: with a pile of mangoes, strawberries and cherries. # 75 Summer Mango Tart