Raspberry Almond Petit Fours
Happy Easter! What could be better than a tiny pastel pink cake, small enough to hide in an Easter egg? That’s right, not much. I can’t get over how mini they are! #65: Raspberry Almond Petit Fours
Happy Easter! What could be better than a tiny pastel pink cake, small enough to hide in an Easter egg? That’s right, not much. I can’t get over how mini they are! #65: Raspberry Almond Petit Fours
These dainty cakes always steal the show. #63: Blood Orange Poppyseed Madeleines
This is what happens when crepes get dressed up and go out for the night. Oo la la. #56: Ombre Crepe Cake
This is a cake and a present wrapped up in one – when you cut into it, you get a cascade of colorful candies! And an avalanche of alliteration. #55: Hidden Gem Cake
Eek it’s almost Christmas! Here’s a dessert for the indecisive among us – it’s both flan and cake. Week 51: Festive Flan Cake.
You had me at “brownie.” Plus chocolate mousse as a topper doesn’t hurt! Week 49: Chocolate Mousse & Brownie Towers
It’s spiky, multi-colored and mysterious – who wouldn’t want to try this interpretation of Baked Alaska? Week 44: Spumoni Baked Alaska
Ah, the sweet taste of redemption. This little green mountain of marzipan, whipped cream, custard, sponge cake and raspberry jam is proof that I am the comeback kid this week. Week 43: Swedish Princess Cake
Sometimes the dessert policy is the messier the better, right? At least when dealing with gooey chocolate desserts. Week 30: Chocolate Lava Cakes
This cake is in honor of lavender fields in bloom and piles of fresh berries at the market. Week 29: Lime Cake with Blackberry Lavender Icing