Welsh Cakes
Think of a rich currant scone, then flatten it, grill it like a pancake and douse it in glittery sugar. I love finding new ways to eat butter. # 178: Welsh Cakes
Think of a rich currant scone, then flatten it, grill it like a pancake and douse it in glittery sugar. I love finding new ways to eat butter. # 178: Welsh Cakes
Sheltering in place is the perfect time to do a pantry clean-out and bake with what I’ve got! # 166: Lemon Blueberry Scones
Finding new ways to enjoy my a-bundt-ance of passion fruit. # 164: Passion Fruit Bundt
Happy Thanksgiving weekend! Hopefully you’re having some leftover pie for breakfast today. # 149: Cherry Apricot Raspberry Pie
Swedish twisty buns full of cardamom, cinnamon and honey, perfect for fika. # 148: Kardemummabullar
It’s a bun! Its a croissant! It’s a kouign amann! If any pastry could be a superhero, these little beauties would qualify. Their super powers would include being extra buttery and having flaky layers. # 72: Kouign Amann