Mohnkuchen (Poppy Seed Cake)
Having a craving for poppy seeds? I’ve got the cake for you! # 68: Mohnkuchen (Poppy Seed Cake)
Category: Cake
Olive Oil Cake
Picture this: you in a deck chair, on a boat somewhere in the Mediterranean on a shimmering sun-filled afternoon with a slice of lemon cake by your side. The big floppy hat is optional. # 65: Olive Oil Cake
Raspberry Almond Petit Fours
Happy Easter! What could be better than a tiny pastel pink cake, small enough to hide in an Easter egg? That’s right, not much. I can’t get over how mini they are! #65: Raspberry Almond Petit Fours
Blood Orange Poppyseed Madeleines
These dainty cakes always steal the show. #63: Blood Orange Poppyseed Madeleines
Ombre Crepe Cake
This is what happens when crepes get dressed up and go out for the night. Oo la la. #56: Ombre Crepe Cake
Hidden Gem Cake
This is a cake and a present wrapped up in one – when you cut into it, you get a cascade of colorful candies! And an avalanche of alliteration. #55: Hidden Gem Cake
Festive Flan Cake
Eek it’s almost Christmas! Here’s a dessert for the indecisive among us – it’s both flan and cake. Week 51: Festive Flan Cake.
Chocolate Mousse & Brownie Towers
You had me at “brownie.” Plus chocolate mousse as a topper doesn’t hurt! Week 49: Chocolate Mousse & Brownie Towers
Spumoni Baked Alaska
It’s spiky, multi-colored and mysterious – who wouldn’t want to try this interpretation of Baked Alaska? Week 44: Spumoni Baked Alaska
Swedish Princess Cake (Princesstarta)
Ah, the sweet taste of redemption. This little green mountain of marzipan, whipped cream, custard, sponge cake and raspberry jam is proof that I am the comeback kid this week. Week 43: Swedish Princess Cake
For the Love of Butter 