Festive Flan Cake
Eek it’s almost Christmas! Here’s a dessert for the indecisive among us – it’s both flan and cake. Week 51: Festive Flan Cake.
Raspberry Pecan Danish Kringle
Guaranteed way to get in the holiday spirit: listen to “Jingle Jingle Jingle” and eat a kringle. Week 50: Raspberry Pecan Danish Kringle
Chocolate Mousse & Brownie Towers
You had me at “brownie.” Plus chocolate mousse as a topper doesn’t hurt! Week 49: Chocolate Mousse & Brownie Towers
Croquembouche
Fun to say, fun to eat, crazy to assemble: a croquembouche! It’s a tree made up of profiteroles and held together with glassy caramel. Week 48: Croquembouche
Chocolate Hazelnut Brioche
I’m seriously on a bread kick this month. The smell of a warm loaf of bread straight from the oven is just what this chilly weather calls for! Week 47: Chocolate Hazelnut Brioche
Rosemary Focaccia
I love how some of the simplest breads have the fanciest names. This pillowy loaf was the perfect centerpiece for a Saturday morning! Week 46: Rosemary Focaccia
Lacey Almond Chocolate Cookies
This week’s bake is classy, crispy and downright addicting. Finally decided to tackle a family favorite! Week 45: Lacey Almond Chocolate Cookies
Spumoni Baked Alaska
It’s spiky, multi-colored and mysterious – who wouldn’t want to try this interpretation of Baked Alaska? Week 44: Spumoni Baked Alaska
Swedish Princess Cake (Princesstarta)
Ah, the sweet taste of redemption. This little green mountain of marzipan, whipped cream, custard, sponge cake and raspberry jam is proof that I am the comeback kid this week. Week 43: Swedish Princess Cake
Pistachio & Chocolate Chip Cannoli
When the moon hits your eye, like a big pizza pie, that’s . . . cannoli! Or something like that. Week 42: Pistachio & Chocolate Chip Cannoli.
For the Love of Butter 