Botanical Cupcakes
A dash a mint, two sprigs of parsley, and a bouquet of buttercream. #114: Botanical Cupcakes
A dash a mint, two sprigs of parsley, and a bouquet of buttercream. #114: Botanical Cupcakes
Happy Galentine’s & Valentine’s Days to all! # 113: Cardamom Grapefruit Cookies
A thin layer of rich chocolate sandwiched between layers of buttery crisp cookies. What more could you want? # 112: Homemade Milano Cookies
Are challah buns your everything? Well if not, I can fix that. # 111: Everything Challah Buns
Traditional pastries from southern Italy that look devilishly complicated and are actually quite doable! # 110: Sfogliatella
These sweet lil buns are good for breakfast, lunch and everything in-between! # 109: Chocolate Cinnamon Conchas
Pockets are just the best – in my dresses, jackets, pastries . . . especially when the pastry pocket is full of decadent rum frangipane. # 108: Galette Des Rois
Rang in the new year with champagne, cake and plenty of alliteration. # 107: Poached Pear Pound Cake
Refreshingly simple – this might just be the easiest dessert I’ve ever made! # 106: Lemon Lime Sorbet
‘Twas the night before Christmas when all through the house, cake batter was stirring and the scent of almonds wafted about! # 105: Holiday Kransekake