Coffee Cream Brioche Buns
Possibly the best breakfast pastry I’ve ever made! Rich coffee custard on a fluffy brioche bun, finished off with a crumble topping and a dusting of cocoa powder. # 345: Coffee Cream Brioche Buns
Strawberry Brownie Toadstools
All it’s missing it a tiny fairy having tea on the pistachio moss. # 344: Strawberry Brownie Toadstools
Mother’s Day High Tea
Celebrating the moms in my life with mini sandwiches and glittery treats! # 343: Mother’s Day High Tea
Blackberry Diva Cake
Stripes are in! At least if they’re made of ganache, sponge cake and blackberry buttercream. I don’t make the rules. # 342: Blackberry Diva Cake
Rice Pudding Brûlée Tart
Why have a regular bowl of rice pudding when you could have an edible tart bowl with a crunchy sugar top? # 341: Rice Pudding Brûlée Tart
Pistachio Apricot Cake
Trying whipped caramel frosting! AKA an excuse to make another cake. # 340: Pistachio Apricot Cake
Cherry Tahini Tart
Ready for a picnic over here! Now I just need some sunshine. # 339: Cherry Tahini Tart
Tiramisu Cookie Cups
Espresso chocolate chip cookie bites topped with a cloud of mascarpone whipped cream. # 338: Tiramisu Cookie Cups
Persian Love Cake
Happy Spring! Really leaning into the flower theme with rose water and edible petal confetti. # 337: Persian Love Cake
Lemon Crumble Tart
Happy almost Pi(e) day! Here’s my annual reminder that tarts are the most elite member of the pie family. # 336: Lemon Crumble Tart
For the Love of Butter 