Apricot Brie Focaccia
Straddling the savory and sweet line with this cheesy loaf studded with stone fruit and drizzled with hot honey. # 407: Apricot Brie Focaccia
Straddling the savory and sweet line with this cheesy loaf studded with stone fruit and drizzled with hot honey. # 407: Apricot Brie Focaccia
Sweet focaccia? Yes please! # 367: Cinnamon Roll Focaccia
I love how some of the simplest breads have the fanciest names. This pillowy loaf was the perfect centerpiece for a Saturday morning! Week 46: Rosemary Focaccia