Craquelin Cream Puffs
Whimsically crunchy, velvety and crisp! These puffs are a trifecta of fun textures. # 194: Craquelin Cream Puffs
Whimsically crunchy, velvety and crisp! These puffs are a trifecta of fun textures. # 194: Craquelin Cream Puffs
Whip up a quick pastry cream to make the last of your stone fruit feel extra stylish. # 189: Plum Cardamom Pudding
Another year, another croquembouche attempt. This year featured mango pastry cream and choux pastry that actually held it’s shape – huzzah! # 104: Festive Mango Croquembouche
Fun to say, fun to eat, crazy to assemble: a croquembouche! It’s a tree made up of profiteroles and held together with glassy caramel. Week 48: Croquembouche